347.529.4921
Enough of this, Iconman, how's the food? Good but a little over thought. It certainly isn't going to have the same culinary intelligence of Diner or ISA, but at the same time they're trying to satistfy just about everyone with a little of this a little of that approach. I had the "blackened chicken," which is really more of a rip off of Bilboque's cajun chicken, and it wasn't horrendous just not necessarily inspired. My wife had a special, it was with ramps and was okay. My shrimp cocktail had a hair in it. Who cares? The fact I can walk here in the middle of winter great outweighs the occasional eyelash or trimmed pube.
I think my drum beat of pointing out the obvious is finally being heard. Well, by nine followers that is. Any who, this place is worth checking out, though not necessarily worth going out of your way. I'm sure, by sheer necessity, I'll come here again. Hopefully, they'll bring back the free foosball.
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